Allergy Free Chocolate Chips

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4 dozen

Calories per serving: 74.9 per cookie

Fat per serving: 2.6

Recipe by Allergy Free Cooking, Baby! Inc.

Egg Free, Dairy Free, Soy Free, Peanut Free, and Tasteful *For Gluten Free option see end note

I was asked to make these for a party in my son’s class. He came off the bus so excited saying how much everyone loved the cookies! I loved how each cookie went from 8 g of fat to 2.6 when I eliminated the dairy and egg ingredients. I have made these cookies gluten free for my niece and they are unbelievable. You really cannot tell the difference.

Ingredients

  • • 2 sticks of dairy free margarine
  • • ¾ cup of granulated sugar
  • • ¾ cup of brown sugar
  • • 1 ½ teaspoon vanilla
  • • 2 tbsp of white distilled vinegar
  • • 2 ¼ cups of all-purpose flour
  • • 2 tsp baking soda
  • • ½ tsp salt
  • • 1 cup of semi-sweet allergy free chocolate chips
  • Gluten Free Option
  • • Substitute 2 ¼ cups of Gluten Free all-purpose flour + ½ tsp xantham gum for 2 ¼ cups of all-purpose flour
  • (Tested with Bobs Mill Gluten free all purpose flour)

Instructions

  1. Preheat oven to 375 degrees.
  2. Cream margarine and sugars.
  3. Add the vinegar and vanilla to the margarine and sugar.
  4. In a separate bowl, gently mix flour, baking soda, and salt.
  5. Add the margarine mixture.
  6. Do not over mix.
  7. Just mix until soft dough forms.
  8. Stir in chocolate chips.
  9. Drop rounded tablespoons of cookie dough onto an ungreased cookie sheet.
  10. Bake for 8 to 10 minutes.
  11. Let stand for 1 minute and remove to cooling rack.
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