Allergy Free Chocolate Chip Muffins

Ingredients

• • • 1 stick of dairy free margarine
• • ½ cup of granulated sugar
• • ½ cup of brown sugar
• • 1 teaspoon vanilla extract
• • ¼ cup of dairy free plain milk *If you only have vanilla flavored milk omit vanilla
• • ¼ cup applesauce
• • 1 tbsp vinegar
• • 1 cup of vanilla dairy free yogurt
• • 2 ½ cups of all purpose flour
• • 1 ½ tsp of baking soda
• • 2 tsp baking powder
• • ½ tsp salt
• • ¾ cups of chocolate chips
Gluten Free Option
• • Substitute 2 ½ cups of Gluten Free flour + 1 ½ teaspoon of xanthum gum for 2 ½ cups of flour

Instructions

1. Preheat oven to 350 degrees.
2. Line muffin pans with 16 muffin cups.
3. Cream the sugar and margarine until fluffy.
4. Add vanilla, DF milk, applesauce, vinegar, and DF yogurt.
5. In a medium bowl add all of the dry ingredients (flour, baking powder, baking soda, and salt).
6. Add to the mixture and beat until just mixed.
7. Fold in the chocolate chips.
8. Pour into muffin pans and bake for 18 to 20 minutes.

http://www.allergyfreecookingbaby.com/2011/09/allergy-free-chocolate-chip-muffins/