Allergy Free Zucchini Bread

Recipe by Allergy Free Cooking, Baby!, Inc.

Dairy Free, Egg Free, Soy Free, Peanut Free, and Tasteful *For Gluten Free option see end note

This bread is very moist and delicious. Pretty simple to make and the kids love it!

Ingredients

  • • 2 medium shredded zucchinis
  • • 2 1/2 cups of all purpose flour
  • • 3 tsp baking powder
  • • 1 tsp baking soda
  • • 1 tsp salt
  • • 3 tsp of cinnamon
  • • ¾ cup of sugar
  • • ¾ cup of applesauce
  • • 1 teaspoon vanilla
  • • ½ cup of canola oil
  • Gluten Free Option
  • • Substitute 2 ½ cups of Gluten Free All purpose flour (tested with Bobs Red Mill Gluten free Flour) + 2 tsp Xanthan Gum for 2 ½ cups of all purpose flour

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a standard loaf pan.
  3. Shred the zucchinis.
  4. In a medium bowl add all of the dry ingredients, flour, sugar, baking powder, cinnamon, baking soda, baking powder, and salt.
  5. Once mixed add the rest of the ingredients, zucchini, vanilla, applesauce, and oil.
  6. Mix just until moist.
  7. Pour into the loaf pans and bake for 40 to 45 minutes.
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