Allergy Free Berry Cobbler

Ingredients

Berry Mixture
• • 2 cups of sliced fresh strawberries
• • 1 cup fresh blueberries
• • 1/2 cup raspberries
• • 2 tbsp brown sugar
• • 1/4 cup sugar
• • 1 cup all-purpose flour
• • ½ grated lemon peel
• • 1 stick DF margarine room temperature, cut into squares
Crumble topping
• • 2 tbsp brown sugar
• • 1/4 cup sugar
• • 1 cup all-purpose flour
• • ½ grated lemon peel
• • 1 stick DF margarine room temperature, cut into squares
Gluten Free Option
• Substitute 1 cup of Gluten Free all purpose flour plus 1/4 teaspoon of Xanthan gum for 1 cup of all purpose flour

Instructions

1. Preheat oven to 425 degrees.
2. Mix berries with sugar and cornstarch
3. Pour into a pie dish
4. In a separate bowl mix, brown sugar, granulated sugar, lemon peel and flour
5. Add in DF margarine and mix with a fork until it becomes like crumbs
6. Sprinkle on top of the berry mixture
7. Bake for 30 or until golden brown
8. Let it sit for 20 minutes before serving

http://www.allergyfreecookingbaby.com/2012/07/allergy-free-berry-cobbler/