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Allergy Free Frozen Lemon Coconut pie

Gluten Free, Dairy Free, Egg Free, Soy Free, & Nut Free

Recipe by Allergy Free Cooking, Baby! Inc.

There is no cooking involved in this easy recipe. I had left over yogurt mixture and made ice pops with it for my children. They loved both the pie and the ice pops. It’s a refreshing summer treat!

Ingredients

  • • 1/3 cup margarine
  • • 1 1/3 cup ground graham crackers about 15 crackers * This was tested with Kinnikinnick Gluten Free Graham crackers
  • • 2 cups of plain coconut milk yogurt
  • • 13oz can of coconut milk
  • • 12 oz can Frozen Lemonade concentrate

Instructions

  1. Melt margarine
  2. In a small bowl mix graham crackers and margarine.
  3. Press the crumbs into a 9 in pie pan.
  4. In a separate bowl mix coconut yogurt, coconut milk, and lemonade concentrate.
  5. Beat with a mixer on medium high until combined.
  6. Pour into the pie pan.
  7. Place in the freezer for 4 hours or overnight.
  8. Let sit 3 to 5 minutes before serving.
  9. Goes great with dairy free whipped cream
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