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Prep Time: 15 minutes

Cook Time: 50 minutes

Recipe by Allergy Free Cooking, Baby! Inc.

Gluten, Egg Free, Dairy Free, Soy Free, Peanut Free, & Nut Free

My all time favorite pie is apple pie. When my niece became gluten free the one thing she kept asking for was apple pie. I tried many versions and I finally got it to her liking. The major factor for her was the pie crust. Many of the store bought gluten free pie crust would break so I couldn’t make the top crust. When I finally created my own allergy free pie crust, I tested it with apples inside and she said it was a winner!


  • • 6 to 8 apples peeled and cored (about 8 cups)
  • • 1 cup granulated sugar
  • • 1/2 cup gluten free all purpose flour
  • • 1 tsp cinnamon
  • • ½ tsp nutmeg
  • • ¼ tsp salt
  • • 1 tbsp dairy free margarine
  • Allergy Free Pie Crust (click link for AFCB’s recipe)


  1. Preheat oven to 425 degrees.
  2. Peel, core and slice all the apples.
  3. In a large mixing bowl, combine granulated sugar, Gluten free flour, cinnamon, nutmeg, & salt. Add apples and stir until apples are coated with mixture.
  4. Place 1 pie crust into a pie pan.
  5. Pour apples into the pie crust.
  6. Break up margarine on top of the pie.
  7. Cover with the 2nd pie crust making slits in the center to allow the pie to breath and sealing the edges.
  8. Cover edges with foil.
  9. Bake for 50 to 60 minutes or until juices bubble.
  10. Let cool before cutting.
  11. Top with Allergy Free Whipped Cream. (click link for AFCB’s recipe)
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