Allergy Free Chocolate Ganache

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Yield: Enough to cover 24 cup cakes or one cake

Allergy Free Chocolate Ganache

Recipe by Allergy Free Cooking, Baby! Inc.
Gluten Free, Egg Free, Dairy Free, Soy Free, Peanut Free,& Nut Free

I have a soy allergy and was having a hard time finding a ready made frosting that was safe and I enjoyed. I wanted a no hassle frosting and chocolate is my favorite so I tried ganache. Not only does it look great on the cake but it taste amazing!


  • * 1 cup allergy free semi-sweet chocolate chips
  • * 2 tbsp allergy free margarine or spread (Tested with Earth Balance)
  • * 2 tbsp dairy free milk


  1. In a medium saucepan add in chocolate chips, margarine, and DF milk
  2. Stir over medium low heat until melted
  3. Dip cupcake into the ganache or pour over your favorite cake
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin