Allergy Free Italian Wedding Soup

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 6 to 8 people

Allergy Free Italian Wedding Soup

Recipe by Allergy Free Cooking, Baby! inc

Gluten Free, Egg Free, Dairy Free, Soy Free & Nut Free

Spring is almost here and on those rainy days sometimes I just want something comforting. This soup is pretty fast to make. The most time consuming thing is forming the meatballs. The meatballs cook right in the broth. It’s a simple soup that looks pretty fancy. My kids even ate it, (without the escarole) I just added star pasta to theirs. I made this quickly in the morning and reheated right before dinner.

Ingredients

  • Allergy Free Meatball recipe minus sauce
  • 1 garlic clove
  • 1/2 onion
  • 1 celery stalk
  • 1 bay leaf
  • 8 cups broth
  • 2 cups of chopped Escarole
  • 1 tbsp olive oil
  • favorite allergy free pasta optional

Instructions

  1. Make the meatballs as per the recipe without cooking. Set aside on a plate.
  2. In a large pot, saute onion, celery, & garlic in olive oil until soft.
  3. Add broth and bring to a boil
  4. Add meatballs and escarole.
  5. Simmer for 15 minutes or until the meatballs are cooked through
  6. Add favorite allergy free pasta upon serving or just eat as is. Either way it’s great!
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